Fine Dining

Every evening from Monday to Sunday.

 

APPETISERS

Alpine Char, Fennel and Citrus | € 26

Short Ribs, Scorzonera and Lovage | € 28

Lobster and Pumpkin | € 30

Polenta Waffle, Radicchio, Beetroot and Goat Blue Cheese | € 24

 

FIRST COURSES

Mixed Pasta “Pastificio Mancini”, Rabbit Ragù and Parmesan Reggiano Essence | € 34

Gnocchi, River Prawn, Bottarga and Sea Grapes | € 36

Vialone Nano Risotto, Jerusalem Artichoke and Smoked Ricotta | € 30

Rigatoni “Pastificio Mancini”, Spring Onion, Eel and Horseradish | € 32

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MAIN COURSES

Monkfish and Black Cabbage | € 40

Venison, Beetroot and Pomegranate | € 44

Bergamasca Giant Sheep, Artichoke and Hollandaise Sauce | € 40

Braised Leek, Light Garlic Cream and Black Truffle | € 36

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DESSERT

Caramelized Puff Pastry, Persimmon, Vanilla and Bay Leaf | € 14

Bread Cake, Pine Nut Crunch, Butter Ice Cream and Red Wine | € 14

Chestnut, Dulcey Chocolate and Salted Caramel | € 16

Blood Orange, Yogurt and Amaranth | € 12

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Chef's 5 course tasting menu | € 130