Fine Dining

Open in the evenings from Thursday to Monday (closed on Tuesdays and Wednesdays)

Mackerel and baby lettuce | 4 | €22

Oysters, cucumber and buttermilk | 7, 14 | €26

Bergamasca giant sheep, chorizo and chives | 1, 3, 7 | €24

Burgundy-style snails | 3, 7, 9, 14 | €24

“Vialone Nano” risotto, lardo and fig must | 7, 12 | €34

Turanic wheat sedanini “Pastificio Mancini”, bell pepper and miso | 1, 6, 7 | €30

Goat blue cheese cappellacci, tarragon and cherries | 1, 3, 7 | €32

“Pastificio Mancini” spaghetti, aubergine and datterino tomatoes | 1, 7, 12 | €32

Wagyu and spring onion | 6, 7, 9 | €52

Cod, sea lettuce and ice plant | 4, 7 | €44

Celeriac and cashews | 1, 6, 7, 8 | €36

Duck in two services (for 2 people) | 7, 9 | €48 per person

Veneziana, apricots, rosemary and pâte à bombe | 1, 3, 7 | €18

Agrì di Valtorta, French toast, candied fruits and organic honey | 1, 3, 7 | €14

Hibiscus and Lychee | 1, 3, 7, 8 | €16

Watermelon, flat peaches and hazelnuts | 8 | €14

Chef’s Tasting Menu “Carte Blanche” | € 130 – 5 Courses