Fine Dining

Every evening from Monday to Sunday.

 

APPETISERS

Young Peas, Smoked Normandy Butter and Calvisius Caviar | € 24
Wild Garlic, Snails and Ratte Potatoes | € 26
Red Prawn, Spring Roots | € 28
Broccoli, Morel, Ginger and Sake | € 22

 

FIRST COURSES

“Vialone Nano” Risotto, Caramelized Cauliflower Cream and Foie Gras | € 32

“Pastificio Mancini” Mezzi Paccheri, Red Gurnard Jus and Wild Fennel | € 34

“Pecora Gigante Bergamasca” Bottoni, Shoulder Reduction and Cress | € 30

“Pastificio Mancini” Spaghetti, Lupins and White Asparagus | € 34

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MAIN COURSES

Lamb Offal, Broad Beans and Mint | € 40

Eel Meunière Style | € 40

Turbot, Zucchini and Saffron | € 44

“Vaca Gallega” Beef Loin, Chard and Mustard | € 46

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DESSERT

Clafoutis, Rhubarb and Sour Cream Ice Cream | € 18

Fermented Chocolate with Notes of Banana, Caramel and Cocoa Beans | € 16

Raspberry in Different Textures and White Tea | € 16

Crispy Cannolo with Hay Aroma, Goat Yogurt, Pollen and Toasted Pine Nuts | € 14

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Chef’s Tasting Menu “Carte Blanche” | € 130 – 5 Courses