THE CHEFS OF BEIDES RESTAURANT
"Beides," translated from German as "both," perfectly describes our chefs Dario and Caterina, who together run the restaurant at Collina Luxury Relais. With a culinary offering ranging from tasting menus to à la carte dishes, we combine their expertise to expertly create innovative dishes alongside traditional favorites to satisfy the tastes of an international clientele.
CATERINA VOSTI
EXECUTIVE CHEF
Caterina Vosti is a talented chef with extensive culinary experience, characterized by collaborations with internationally renowned chefs and a constant commitment to elevating the level of her interpretation of cuisine. Her career has taken her to New York, where she worked at Daniel Humm's Eleven Madison Park, and subsequently at Villa Kennedy in Frankfurt. For the past two years, she has been Executive Chef at the Tschuggen Group Hotel Eden Roc Ascona.
DARIO GAITI
EXECUTIVE CHEF
Dario Gaiti, a local and expert in the Seriana Valley, and a member of the family, serves as Executive Chef at our restaurant. His extensive culinary experience is distinguished by his constant commitment to researching and developing new dishes and combinations. After gaining experience as Junior Sous Chef at the Giardino Hotel in Ascona and Sous Chef at Villa Kennedy, Dario chose to return to Italy to contribute to his family's project.