TASTEFUL PATHS

An innovative seven-course meal inspired by the flavours of the winter months

€ 130​

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CHIOGGIA BEETROOT

Caviar and Crème Fraiche 4​ | 7

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FOIE GRAS

Quince, Liquorice 1| 7 | 12​

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HARE

Black Garlic and Ratte Potatoes  | 7​

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RISOTTO ‘VIALONE NANO’

Purple Prawn and Lemon  2 | 7 |*

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SALMON TROUT

Jerusalem Artichokes and Lovage 4 | 7

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VENISON

Parsnips, Chestnuts, Currants | 7​

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PUMPKIN

Pumpkin, Chocolate 75% and Maple Syrup​

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BETWEEN TRADITION AND INNOVATION

A five-course meal designed to give you a taste of the authentic excellence of our territory

€ 100

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CAPU'  1|7|9​

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LA PANADA   1|7

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FOIADE PASTA

Stracchino cheese and salami  1 | 3 | 7​

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 RABBIT

Bergamasque Style  1|7|9

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POLENTA E LACC

Polenta and Milk  3|7

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The tasting menu is intended for the whole table

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Dishes from the three menus can be served à la carte:

Two courses for € 50

Three courses for € 70

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ALLERGIES LEGEND

1 | Gluten 2 | Crustaceans 3 | Eggs 4 | Fish 5 | Peanuts 6 | Soya 7 | Milk 8 | Nuts 9 | Celery 10 | Mustard 11 | Sesame seeds 12 | Sulphites

13 | Lupin 14 | Shellfish | * Frozen products