11/19
Bar Menu opening hours: from 11:00 to 19:00
TO START
Botto's Raw Ham €18
French Fries, Cow Cheese and Black Truffle €12
Lobster Tacos €20
Mixed Salad, Avocado, apple, Dadishes and Amaranth €12
Tomato, Burrata Cheese and Basil €15
Gillardeau Oyster €8 per piece​
MAIN COURSE
Scarpinòcc Pasta, Parmesan foam and Sage oil €22
Spaghetti with Sciuè Sciuè Tomato Sauce €20
Maccheroncino Pasta, Pepper, Mint and Stracciatella cheese €22
Fried Squid with Sweet and Sour Sauce €22
Sea Bass, Pak-choi, Sea Asparagus and Mango €32
Japanese Club Sandwich "Katsu Sando" €28
Ribeye Steak, Eggplant and Chimichurri sauce €38
SWEETS
Lemon Pie €12
Cheesecake, Blueberry and White Chocolate €10
Creamy alpine yoghurt, Red Fruits, Walnuts €10
Brownies, Banana and Chantilly €12
Selection of Sorbets and Ice Creams €4 per scoop
Ananas & Yuzu, Lime, Raspberry, Pear, Coffee, Chocolate, Vanilla