11/19

Bar Menu opening hours: from 11:00 to 19:00

TO START

Botto's Raw Ham | 1 | € 18

French Fries, Parmesan Cheese “Vacche Rosse” and Black Truffle | 7 | €12

Tuna and avocado tortillas | 1, 4, 6 | €18

Misticanza, radishes, fennel and amaranth | 10 | €12

Tomato, burrata and basil | 7 | €15

Marinated salmon, its eggs, broccoli and soy | 4, 6 | €22

Scarpinòcc Ravioli, Parmesan foam and Sage oil | 1, 3, 7 | €22

Mezzi Paccheri pasta with Lobster | 1, 2, 7 | €34 p.p.

Bucatino with tomato sauce, guanciale and Pecorino cheese | 1, 7 | €24

“Lumache” pasta, potatoes and mussels sauce | 1, 7, 14 | €26

Fried squid with sweet and sour sauce | 1, 3, 12 | €22

Catalan-Style Prawns | 4, 7 | €32

Roast cockerel with backed potatoes | 7, 10 | €38

Rustic loaf filled with tartar sauce and rocket salad | 1, 7, 10 | €22